Easy Turkey Tetrazzini

1. Cook spaghetti according to package directions; drain.

2. Melt bouillon in water, in large bowl.

3. Add soup, celery salt and pepper.

4. Add drained spaghetti.

5. Stir in turkey, onion, pimento, and 1/2 cup cheese.

6. Put in greased 8x8-inch baking pan.

7. Top with remaining cheese.

8. Bake at 350°F for 40 minutes.

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Nutrient	Quantity
Total fats	25.3481 g
Protein	9.2307 g
Carbohydrates	53.8639 g
Energy	461.7377 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3101 g
Water	829.6335 g
Aspartic acid	0.3018 g
Calcium, Ca	104.3022 mg
Lutein + zeaxanthin	52.9305 g
Fiber, total dietary	12.0725 g
Carotene, beta	309.5425 g
Niacin	2.185 mg
Vitamin A, RAE	28.2352 g
Arginine	0.2413 g
Riboflavin	0.0878 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.6504 g
Sodium, Na	1994.3958 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0046 g
Total lipid (fat)	25.3481 g
Manganese, Mn	0.5432 mg
Fructose	2.0653 g
Proline	0.0755 g
Fatty acids, total saturated 16:0	0.2655 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	1.5841 g
Choline, total	27.145 mg
Sugars, total	15.6998 g
Serine	0.0898 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0318 g
Vitamin B-6	0.4235 mg
Selenium, Se	1.4582 g
Ash	6.1574 g
Fatty acids, total saturated 18:1 undifferentiated	0.1055 g
Pantothenic acid	0.9332 mg
Phenylalanine	0.0952 g
Copper, Cu	0.163 mg
Betaine	0.2112 mg
Thiamin	0.1509 mg
Methionine	0.0195 g
Iron, Fe	1.2196 mg
Carbohydrate, by difference	53.8639 g
Phosphorus, P	73.5885 mg
Folate, total	55.4577 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.093 g
Cholesterol	14.8726 mg
Valine	0.0947 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.2241 g
Glycine	0.0918 g
Carotene, alpha	60.949 g
Glucose (dextrose)	3.1534 g
Fatty acids, total saturated 14:0	0.0107 g
Zinc, Zn	0.6854 mg
Isoleucine	0.0773 g
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	12.5297 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.1215 g
Tocotrienol, alpha	0.0689 mg
Vitamin A, IU	567.3452 IU
Folate, DFE	55.4577 g
Tryptophan	0.0426 g
Vitamin C, total ascorbic acid	26.27 mg
Phytosterols	25.609 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0684 g
Vitamin K (phylloquinone)	4.3953 g
Fatty acids, total saturated	3.3137 g
Histidine	0.0481 g
Fatty acids, total monounsaturated	9.1064 g
Threonine	0.0762 g
Folate, food	55.4577 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.3834 mg
Magnesium, Mg	45.4982 mg
Lysine	0.1141 g
Potassium, K	868.7665 mg
Cystine	0.0198 g
Fluoride, F	1.9566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spaghetti	2 cups	62.62	13.9582	1.1514
Onion	1 cup	64	14.944	0.16
Cheddar cheese	1.5 cups	0	0	0
Celery salt	0.25 teaspoon	0	0	0
Water	0.75 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cream mushroom soup	1 can	330.9145	23.982	23.982
turkey	1.5 cups	0	0	0
pimento	1 tablespoon	2.76	0.612	0.036
chicken bouillon cube	2	0	0	0