Easy Vegetable Beef Soup

1. In large skillet, brown ground beef. Drain off fat.

2. Combine all ingredients in slow cooker. Cover and cook on low 7-8 hours.

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Nutrient	Quantity
Total fats	61.2349 g
Protein	107.6181 g
Carbohydrates	97.5826 g
Energy	1373.0974 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3293 g
Water	1786.3 g
Aspartic acid	0.3253 g
Calcium, Ca	334.8894 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0047 g
Lutein + zeaxanthin	275.1676 g
Fiber, total dietary	15.2143 g
Fatty acids, total saturated 22:0	0.0138 g
Carotene, beta	1003.1135 g
Niacin	28.0093 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	93.8231 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.0834 g
Riboflavin	1.4598 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3222 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	1.0169 g
Sodium, Na	3184.0602 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6197 g
Total lipid (fat)	61.2349 g
Manganese, Mn	1.1239 mg
Fructose	3.1918 g
Proline	0.0452 g
Fatty acids, total saturated 16:0	12.7701 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.1149 g
Choline, total	334.4367 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	30.3037 g
Serine	0.0641 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.1742 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.6426 mg
Selenium, Se	69.9584 g
Ash	22.5065 g
Fatty acids, total saturated 18:1 undifferentiated	20.2074 g
Pantothenic acid	3.9684 mg
Phenylalanine	0.0669 g
Copper, Cu	0.6986 mg
Betaine	36.5681 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.5485 mg
Methionine	0.0145 g
Iron, Fe	13.4836 mg
Carbohydrate, by difference	97.5826 g
Phosphorus, P	1122.6805 mg
Folate, total	145.3967 g
Tocopherol, gamma	0.2681 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	5747.7811 g
Alanine	0.0662 g
Cholesterol	288.5739 mg
Valine	0.0475 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.1569 g
Glycine	0.049 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.9899 g
Fatty acids, total saturated 14:0	1.6089 g
Zinc, Zn	22.1358 mg
Isoleucine	0.0448 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	2.6451 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.0639 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.0263 mg
Vitamin A, IU	2610.3499 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	145.3967 g
Tryptophan	0.0157 g
Vitamin C, total ascorbic acid	80.8472 mg
Phytosterols	17.1992 mg
Fatty acids, total polyunsaturated 18:1 c	17.0015 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.0361 g
Vitamin B-12	9.2403 g
Vitamin K (phylloquinone)	22.6803 g
Fatty acids, total saturated	25.4956 g
Histidine	0.0347 g
Fatty acids, total monounsaturated	22.2355 g
Threonine	0.0653 g
Folate, food	145.3967 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	2.8011 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	192.181 mg
Lysine	0.0702 g
Potassium, K	3176.3403 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0225 g
Fluoride, F	131.3979 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Onion	1 tablespoon	4	0.934	0.01
Tomato	1 can	40.2099	8.6898	0.4468
Water	1.25 1/4	0	0	0
Italian seasoning	1 teaspoon	0	0	0
beef broth	1 can	30.45	0.174	0.957
tomato soup	1 can	165.2924	34.491	1.506
vegetable	10 ounces	232.4658	52.7301	0.567
beef	1 lb	898.114	0	57.7424