Easy Vegetable Minestrone Soup

1. Put all of the ingredients except for the macaroni in the bowl of a slow cooker.

2. Cover and cook on low for 8 to 10 hours.

3. Just before serving, cook the macaroni in boiling, salted water until al dente, about 7 minutes.

4. Drain the macaroni and stir it into the soup.

5. Serve topped with parmesan cheese.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	41.9019 g
Protein	54.6265 g
Carbohydrates	188.0076 g
Energy	1295.0355 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8728 g
Water	1821.6036 g
Aspartic acid	4.8604 g
Calcium, Ca	663.025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0087 g
Lutein + zeaxanthin	2256.2888 g
Fiber, total dietary	30.043 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0025 g
Fatty acids, total saturated 22:0	0.0601 g
Carotene, beta	31742.4647 g
Niacin	21.8565 mg
Vitamin A, RAE	3187.9007 g
Fatty acids, total trans-polyenoic	0.0453 g
Arginine	2.2616 g
Riboflavin	1.5932 mg
Tocopherol, beta	0.0479 mg
Fatty acids, total polyunsaturated 15:0	0.0161 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.4221 g
Fatty acids, total saturated 20:1	0.1221 g
Glutamic acid	11.3481 g
Sodium, Na	6267.6106 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3173 g
Total lipid (fat)	41.9019 g
Manganese, Mn	4.6105 mg
Fructose	10.1199 g
Proline	2.5232 g
Fatty acids, total saturated 16:0	5.4979 g
Fatty acids, total polyunsaturated 16:1 t	0.0043 g
Fatty acids, total saturated 8:0	0.0251 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.863 g
Sucrose	10.8739 g
Choline, total	172.5367 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.044 g
Sugars, total	48.0897 g
Serine	1.7303 g
Fatty acids, total saturated 10:0	0.0595 g
Fatty acids, total saturated 18:0	2.2332 g
Vitamin B-6	1.8184 mg
Selenium, Se	39.3965 g
Ash	31.0909 g
Fatty acids, total saturated 18:1 undifferentiated	10.6768 g
Pantothenic acid	5.427 mg
Phenylalanine	1.7736 g
Copper, Cu	2.2092 mg
Betaine	1.679 mg
Thiamin	1.8824 mg
Retinol	7.8 g
Methionine	0.4546 g
Iron, Fe	14.4671 mg
Carbohydrate, by difference	188.0076 g
Phosphorus, P	870.1044 mg
Folate, total	435.0837 g
Tocopherol, gamma	16.7222 mg
Fatty acids, total saturated 4:0	0.0603 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0025 g
Lycopene	15240.2386 g
Alanine	2.3199 g
Cholesterol	13.84 mg
Valine	1.9286 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	16.3137 g
Glycine	2.8615 g
Carotene, alpha	12944.1367 g
Glucose (dextrose)	9.8523 g
Fatty acids, total saturated 14:0	0.3454 g
Zinc, Zn	10.2066 mg
Isoleucine	1.5683 g
Maltose	0.0896 g
Tocopherol, delta	6.3426 mg
Fatty acids, total saturated 12:0	0.0674 g
Fatty acids, total polyunsaturated	19.1992 g
Fatty acids, total saturated 14:1	0.0124 g
Fatty acids, total polyunsaturated 17:1	0.0149 g
Leucine	2.6069 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0453 g
Tocotrienol, alpha	0.1231 mg
Vitamin A, IU	63724.5584 IU
Folate, DFE	417.1037 g
Tryptophan	0.3791 g
Vitamin C, total ascorbic acid	194.986 mg
Phytosterols	46.0817 mg
Fatty acids, total polyunsaturated 16:1 c	0.0843 g
Galactose	0.6148 g
Fatty acids, total polyunsaturated 18:1 c	5.9626 g
Fatty acids, total saturated 20:0	0.0719 g
Fatty acids, total saturated 6:0	0.0415 g
Starch	3.7746 g
Fatty acids, total polyunsaturated 22:1 t	0.0025 g
Tyrosine	1.0704 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	236.6255 g
Fatty acids, total saturated	8.8432 g
Histidine	0.9285 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0632 g
Fatty acids, total monounsaturated	11.2449 g
Threonine	1.7246 g
Folate, food	435.0837 g
Fatty acids, total polyunsaturated 17:0	0.0273 g
Fatty acids, total polyunsaturated 24:0	0.0205 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	8.1319 g
Vitamin E (alpha-tocopherol)	8.702 mg
Fatty acids, total trans	0.0961 g
Fatty acids, total trans-monoenoic	0.0508 g
Magnesium, Mg	239.6353 mg
Lysine	2.1437 g
Potassium, K	4552.8293 mg
Cystine	0.5818 g
Fluoride, F	20.1982 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 teaspoons	8.344	1.8514	0.028
Macaroni	2 cups	0	0	0
Carrot	2	104.96	24.5248	0.6144
Onion	1	60	14.01	0.15
Parmesan cheese	0.25 cup	74	8	1
Tomato	1 can	40.2099	8.6898	0.4468
Celery	2 stalks	20.48	3.8016	0.2176
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Tomato paste	2 tablespoons	26.24	6.0512	0.1504
Italian seasoning	2 teaspoons	0	0	0
bean	1 can	80	11.3103	1.3793
vegetable broth	4 cups	649.44	105.288	15.3504
basil pesto	0.25 cup	0	0	0