1. In a large wok or saute' pan, stir fry the carrots, onion, corn, and green peppers for about 2 minutes. 2. Add the soy sauce, hoisin sauce, black pepper, ginger, garlic powder, and rice. 3. Toss to combine. 4. Make a well in the center of the rice and scramble the eggs. 5. Toss to combine and remove from heat. 6. **You can add chopped chicken, pork, beef, or even tofu to this recipe for a twist. 7. Serving Suggestions: My recipe for Light Lemon Chicken, Beef and Brocolli, Egg Rolls, and Sesame Chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
