Easy Venison Stew

1. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

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Nutrient	Quantity
Total fats	97.5836 g
Protein	286.188 g
Carbohydrates	82.2128 g
Energy	2408.1284 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.3807 g
Water	1376.6413 g
Aspartic acid	28.2502 g
Calcium, Ca	414.031 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0076 g
Lutein + zeaxanthin	1329.0324 g
Fiber, total dietary	18.3407 g
Fatty acids, total saturated 22:0	0.0642 g
Carotene, beta	42420 g
Niacin	71.3467 mg
Vitamin A, RAE	4282.7562 g
Fatty acids, total trans-polyenoic	0.0453 g
Arginine	17.7524 g
Riboflavin	1.9203 mg
Tocopherol, beta	0.3912 mg
Fatty acids, total polyunsaturated 15:0	0.0227 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.243 g
Fatty acids, total saturated 20:1	0.1058 g
Glutamic acid	48.2208 g
Sodium, Na	3302.6221 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5867 g
Total lipid (fat)	97.5836 g
Manganese, Mn	1.2653 mg
Fructose	3.848 g
Proline	13.9692 g
Fatty acids, total saturated 16:0	19.6433 g
Fatty acids, total polyunsaturated 16:1 t	0.0038 g
Fatty acids, total saturated 8:0	0.0113 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.604 g
Sucrose	19.1728 g
Choline, total	1185.4662 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0151 g
Fatty acids, total polyunsaturated 18:1 t	0.0378 g
Sugars, total	29.172 g
Serine	12.6822 g
Fatty acids, total saturated 10:0	0.0302 g
Fatty acids, total saturated 18:0	4.4486 g
Vitamin B-6	3.942 mg
Selenium, Se	360.936 g
Ash	22.1186 g
Vitamin D	34.003 IU
Fatty acids, total saturated 18:1 undifferentiated	22.1005 g
Pantothenic acid	8.1301 mg
Phenylalanine	11.7858 g
Copper, Cu	1.9404 mg
Betaine	146.2883 mg
Thiamin	0.964 mg
Retinol	7.5562 g
Methionine	7.0665 g
Iron, Fe	23.8721 mg
Carbohydrate, by difference	82.2128 g
Phosphorus, P	2342.146 mg
Folate, total	201.6364 g
Tocopherol, gamma	16.5481 mg
Fatty acids, total saturated 4:0	0.0264 g
Lycopene	5.12 g
Alanine	17.3619 g
Cholesterol	779.7351 mg
Valine	14.4787 g
Fatty acids, total saturated 18:2 undifferentiated	22.0503 g
Glycine	15.3212 g
Carotene, alpha	17802.24 g
Glucose (dextrose)	4.5968 g
Fatty acids, total saturated 14:0	2.1339 g
Zinc, Zn	23.2684 mg
Isoleucine	13.5423 g
Tocopherol, delta	4.496 mg
Fatty acids, total saturated 12:0	0.0264 g
Fatty acids, total polyunsaturated	26.3516 g
Fatty acids, total saturated 14:1	0.0113 g
Tocotrienol, gamma	0.0756 mg
Fatty acids, total polyunsaturated 17:1	0.0113 g
Leucine	22.2221 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0453 g
Tocotrienol, alpha	0.0832 mg
Vitamin A, IU	85566.5449 IU
Folate, DFE	201.6364 g
Tryptophan	3.7461 g
Vitamin C, total ascorbic acid	36.128 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.0378 g
Fatty acids, total polyunsaturated 18:1 c	4.4015 g
Fatty acids, total saturated 20:0	0.0642 g
Fatty acids, total saturated 6:0	0.0151 g
Starch	24.7765 g
Lactose	1.5112 g
Tyrosine	10.1512 g
Vitamin B-12	59.0241 g
Vitamin K (phylloquinone)	156.4617 g
Fatty acids, total saturated	26.6225 g
Histidine	8.0126 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0416 g
Fatty acids, total monounsaturated	25.269 g
Threonine	13.4259 g
Folate, food	201.6364 g
Fatty acids, total polyunsaturated 17:0	0.0227 g
Vitamin D (D2 + D3)	0.7556 g
Fatty acids, total polyunsaturated 24:0	0.0227 g
Vitamin D2 (ergocalciferol)	0.7556 g
Vitamin E (alpha-tocopherol)	9.2736 mg
Fatty acids, total trans	0.0869 g
Fatty acids, total trans-monoenoic	0.0378 g
Magnesium, Mg	262.108 mg
Lysine	24.7753 g
Potassium, K	4717.0053 mg
Cystine	3.9295 g
Fluoride, F	17.264 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	4	209.92	49.0496	1.2288
Onion	0.5	32	7.472	0.08
cream mushroom soup	1 can	298.4708	25.6912	20.024
golden mushroom soup	1 can	0	0	0
venison stew meat	2 pounds	1867.7376	0	76.2508