Easy White Chili Ii

1. Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.

2. Cook on High until the chicken falls apart, about 4 hours.

3. Mash the chili with a potato masher to give a thicker texture, if desired.

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Nutrient	Quantity
Total fats	168.9398 g
Protein	379.6293 g
Carbohydrates	25.4408 g
Energy	3239.2306 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4619 g
Water	2066.4632 g
Aspartic acid	33.7292 g
Calcium, Ca	261.9409 mg
Fiber, total dietary	11.8741 g
Niacin	179.9647 mg
Vitamin A, RAE	435.4492 g
Arginine	23.3873 g
Riboflavin	1.5766 mg
Fatty acids, total saturated 20:1	1.824 g
Glutamic acid	55.8101 g
Sodium, Na	4260.735 mg
Fatty acids, total saturated 16:1 undifferentiated	9.1199 g
Total lipid (fat)	168.9398 g
Manganese, Mn	0.3386 mg
Proline	17.3091 g
Fatty acids, total saturated 16:0	35.585 g
Choline, total	1226.6114 mg
Sugars, total	13.3708 g
Serine	13.2268 g
Fatty acids, total saturated 18:0	9.8504 g
Fatty acids, total saturated 20:4 undifferentiated	0.908 g
Vitamin B-6	9.6242 mg
Selenium, Se	303.4257 g
Ash	26.2975 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	57.8868 g
Pantothenic acid	14.6355 mg
Phenylalanine	14.8053 g
Copper, Cu	0.7408 mg
Betaine	159.6647 mg
Thiamin	1.1511 mg
Retinol	435.4492 g
Methionine	10.2149 g
Iron, Fe	13.5088 mg
Carbohydrate, by difference	25.4408 g
Phosphorus, P	3170.2866 mg
Folate, total	75.1349 g
Tocopherol, gamma	1.0886 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Alanine	21.5366 g
Cholesterol	1162.2378 mg
Valine	18.5066 g
Fatty acids, total saturated 18:2 undifferentiated	31.9157 g
Glycine	22.2805 g
Fatty acids, total saturated 14:0	1.4523 g
Zinc, Zn	14.5222 mg
Isoleucine	19.2868 g
Fatty acids, total saturated 12:0	0.1822 g
Fatty acids, total polyunsaturated	35.9201 g
Leucine	27.8325 g
Vitamin A, IU	1506.0885 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	75.1349 g
Tryptophan	4.3001 g
Vitamin C, total ascorbic acid	43.2664 mg
Tyrosine	12.4103 g
Vitamin B-12	6.1929 g
Fatty acids, total saturated	48.5367 g
Histidine	11.3398 g
Fatty acids, total monounsaturated	69.7378 g
Threonine	15.7669 g
Folate, food	75.1349 g
Vitamin D (D2 + D3)	7.2575 g
Vitamin E (alpha-tocopherol)	4.9356 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	467.5529 mg
Lysine	31.2979 g
Potassium, K	4016.3376 mg
Cystine	4.9714 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4	3120.7192	0	167.8294
Green Chilies	1 can	97.1514	24	0
Water	2 cups	0	0	0
chicken bouillon	2 cubes	21.36	1.4408	1.1104
navy bean	1 jar	0	0	0
salsa	0.5 jar	0	0	0