1. Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining). 2. Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes. 3. I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast. ---------------------------------------------------------------------------
Nutrition
Ingredients
