Easy Yorkshire Puddings

1. Preheat oven to 375 degrees Fahreneheit.

2. In a bowl, beat the eggs and milk together; stir in the flour and salt.

3. Set aside.

4. Divide the butter or margarine into twelve cups of a muffin tin.

5. Place tin in oven until butter is melted and hot.

6. Remove tin from oven; divide batter evenly between all twelve cups.

7. Bake at 375 degrees Fahrenheit for 5 minutes.

8. Reduce temperature to 350 degrees Fahrenheit.

9. Bake for about 25 additional minutes or until puffed and golden.

10. Great served with gravy!

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Nutrient	Quantity
Total fats	43.8438 g
Protein	34.5405 g
Carbohydrates	24.5287 g
Energy	619.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4184 g
Water	330.6122 g
Aspartic acid	3.3961 g
Calcium, Ca	548.72 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	4.185 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	17.08 g
Niacin	2.9959 mg
Vitamin A, RAE	353.59 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.638 g
Riboflavin	1.3274 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0707 g
Glutamic acid	6.0244 g
Sodium, Na	351.22 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3663 g
Total lipid (fat)	43.8438 g
Manganese, Mn	0.7074 mg
Proline	1.8926 g
Fatty acids, total saturated 16:0	7.3007 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	475.592 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	12.877 g
Serine	2.3571 g
Fatty acids, total saturated 10:0	0.192 g
Fatty acids, total saturated 18:0	3.0157 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4098 mg
Selenium, Se	55.078 g
Ash	5.4748 g
Vitamin D	127.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	15.1515 g
Pantothenic acid	3.5219 mg
Phenylalanine	1.8425 g
Copper, Cu	0.8971 mg
Betaine	1.914 mg
Thiamin	0.7496 mg
Retinol	349.8 g
Methionine	1.0371 g
Iron, Fe	3.8277 mg
Carbohydrate, by difference	24.5287 g
Phosphorus, P	840.36 mg
Folate, total	126.8 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.189 g
Alanine	1.7826 g
Cholesterol	582.4 mg
Valine	2.2374 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	11.9196 g
Glycine	1.3483 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.8282 g
Zinc, Zn	4.9258 mg
Isoleucine	1.7489 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	12.8099 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.9724 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1235.43 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	126.8 g
Tryptophan	0.5236 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.4722 g
Vitamin B-12	2.433 g
Vitamin K (phylloquinone)	1.182 g
Fatty acids, total saturated	12.2645 g
Histidine	0.9311 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	15.6255 g
Threonine	1.4936 g
Folate, food	126.8 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.244 g
Vitamin E (alpha-tocopherol)	1.7458 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	85.6 mg
Lysine	2.2692 g
Potassium, K	715.38 mg
Cystine	0.6164 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	1 pinch	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Egg	3	214.5	1.08	14.265
purpose flour	1 cup	0	0	0