1. Combine all ingredients except the oil in a medium bowl and whisk until well combined. 2. Whisk in the oil, pouring in a small amount at a time until incorporated. 3. Use right away or store in the fridge for up to a week. The longer this sauce sits the more the flavors mingle. 4. You can freeze this sauce for up to two months and it cans well. ---------------------------------------------------------------------------
Nutrition
Ingredients
