1. Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef. 2. Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle. 3. Fry until ground beef is just about done. 4. Add everything except corn and spinach. 5. Simmer until carrot is soft. 6. Add corn and spinach. 7. Heat thoroughly. 8. Sprinkle cilantro once soup has been served. ---------------------------------------------------------------------------
Nutrition
Ingredients