Easy-Made German Quark

1. Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.

2. Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.

3. Cook in the preheated oven for 2 hours and 15 minutes.

4. Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

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Nutrient	Quantity
Total fats	60.544 g
Protein	68.284 g
Carbohydrates	97.172 g
Energy	1192 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4084 g
Water	1835.92 g
Aspartic acid	5.7976 g
Calcium, Ca	2352.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	106 g
Niacin	1.2136 mg
Vitamin A, RAE	767.6 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.9412 g
Riboflavin	3.244 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.392 mg
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	15.2688 g
Sodium, Na	3756.4 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1792 g
Total lipid (fat)	60.544 g
Manganese, Mn	0.0464 mg
Proline	6.752 g
Fatty acids, total saturated 16:0	15.6852 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.6568 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	367.08 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	97.388 g
Serine	4.0132 g
Fatty acids, total saturated 10:0	1.5172 g
Fatty acids, total saturated 18:0	6.3836 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.7084 mg
Selenium, Se	42.8 g
Ash	18.08 g
Vitamin D	95.2 IU
Fatty acids, total saturated 18:1 undifferentiated	13.8932 g
Pantothenic acid	5.984 mg
Phenylalanine	3.5076 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.2288 mg
Thiamin	0.6904 mg
Retinol	740.8 g
Methionine	1.7844 g
Iron, Fe	1.1 mg
Carbohydrate, by difference	97.172 g
Phosphorus, P	1814 mg
Folate, total	102.8 g
Tocopherol, gamma	0.876 mg
Fatty acids, total saturated 4:0	1.4468 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	2.3044 g
Cholesterol	214 mg
Valine	4.4572 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	1.9448 g
Glycine	1.3728 g
Fatty acids, total saturated 14:0	5.7416 g
Zinc, Zn	8.52 mg
Isoleucine	3.5268 g
Tocopherol, delta	0.392 mg
Fatty acids, total saturated 12:0	1.75 g
Fatty acids, total polyunsaturated	2.5308 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	6.4156 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2685.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	102.8 g
Tryptophan	0.9024 g
Vitamin C, total ascorbic acid	20.32 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	1.064 g
Lactose	3.504 g
Tyrosine	3.434 g
Vitamin B-12	4.504 g
Vitamin K (phylloquinone)	5.8 g
Fatty acids, total saturated	38.3792 g
Histidine	2.0392 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	15.8996 g
Threonine	2.9148 g
Folate, food	102.8 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	2.084 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	224 mg
Lysine	5.578 g
Potassium, K	3073.6 mg
Cystine	0.41 g
Fluoride, F	82 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
heavy whipping cream	1 cup	408	3.288	43.296
milk buttermilk	0.5 gallon	784	93.884	17.248