Easy-Meatball Sub

1. Combine ground beef and bread crumbs,add seasoning.

2. Roll into meatballs, bite size.Heat sauce in a pot and add cooked meatballs when sauce is hot.

3. Meanwhile heat bread in oven until crusty at 350 degrees.

4. Cut bread in half and cover bottom half in cheese and place meatballs and sauce on top. Place other half of bread on top.

5. Serve with extra sauce and cheese.

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Nutrient	Quantity
Water	0.024 g
Sodium, Na	2040 mg
Ash	11.976 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
breadcrumb	0.25 cup	0	0	0
beef	1.5 cups	0	0	0
spaghetti sauce	1.5 1/2	0	0	0
french	1	0	0	0
seasoning	1 tablespoon	0	0	0