1. First, I place my regular large oats into a processor and process down to make a small flake oat. 2. Do not pulverize, keep into a small flake. 3. Next chop peanuts, not too fine. 4. Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square). 5. In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat. 6. Add chipits stir well into warm mix, until combined and a melted. 7. Add in small flakes oats, and peanuts. 8. Mix well until combined evenly. 9. Pour in to prepared pan. 10. Chill to harden, remove five minutes, then slice into bars. ---------------------------------------------------------------------------
Nutrition
Ingredients
