Eat-Some-More Danish Tea Cake

1. Set oven at 350°F Cream together butter & confectioner's sugar till mixture is fluffy.

2. Beat in eggs 1 at a time. Stir in lemon rind.

3. Sift flour w/baking powder. Add flour to batter, alternately w/milk.

4. Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.

5. Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.

6. Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.

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Nutrient	Quantity
Total fats	249.7675 g
Protein	100.3493 g
Carbohydrates	143.0253 g
Energy	3077.9527 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8782 g
Water	463.4881 g
Aspartic acid	11.0344 g
Calcium, Ca	1538.102 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	611.75 g
Fiber, total dietary	36.3064 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	226.48 g
Niacin	14.8381 mg
Vitamin A, RAE	212.99 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	8.5673 g
Riboflavin	3.2184 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	18.2026 g
Sodium, Na	1257.82 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3416 g
Total lipid (fat)	249.7675 g
Manganese, Mn	5.733 mg
Fructose	22.125 g
Proline	5.0934 g
Fatty acids, total saturated 16:0	21.1064 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0498 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	7.7625 g
Choline, total	636.0623 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	55.013 g
Serine	5.653 g
Fatty acids, total saturated 10:0	0.0518 g
Fatty acids, total saturated 18:0	7.1765 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.2991 mg
Selenium, Se	45.5754 g
Ash	21.8656 g
Vitamin D	83.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	133.8369 g
Pantothenic acid	5.4933 mg
Phenylalanine	4.9621 g
Copper, Cu	7.0366 mg
Betaine	1.041 mg
Thiamin	2.6476 mg
Retinol	187.45 g
Methionine	1.9229 g
Iron, Fe	16.9457 mg
Carbohydrate, by difference	143.0253 g
Phosphorus, P	2224.382 mg
Folate, total	758.5 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0498 g
Alanine	4.6921 g
Cholesterol	378.1 mg
Valine	5.119 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	69.1326 g
Glycine	4.6506 g
Glucose (dextrose)	9.4825 g
Fatty acids, total saturated 14:0	0.4578 g
Zinc, Zn	13.8202 mg
Isoleucine	4.5261 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	72.3398 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	7.6782 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1123.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	758.5 g
Tryptophan	1.5066 g
Vitamin C, total ascorbic acid	17.25 mg
Phytosterols	431.5867 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0458 g
Starch	0.1875 g
Lactose	3.0805 g
Tyrosine	3.6891 g
Vitamin B-12	1.1645 g
Vitamin K (phylloquinone)	136.5063 g
Fatty acids, total saturated	29.3705 g
Histidine	2.5787 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	135.1824 g
Threonine	4.067 g
Folate, food	758.5 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	50.25 g
Vitamin D3 (cholecalciferol)	2.061 g
Vitamin E (alpha-tocopherol)	62.0144 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	875.254 mg
Lysine	5.6638 g
Potassium, K	5343.61 mg
Cystine	1.6535 g
Fluoride, F	13.475 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	0	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Apple	3	195	51.7875	0.6375
Egg	2	143	0.72	9.51
Lemon zest	1	0	0	0
flour	2 cups	729.12	53.6256	34.692
Almond	0.66 cup	1284.7467	0	145.3333
confectioner ' sugar	1 cup	0	0	0