Ebi Sunomono - Shrimp And Cucumber Salad

1. Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.

2. In a bowl, mix vinegar, sugar, and soy sauce.

3. Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving.

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Nutrient	Quantity
Total fats	25.1799 g
Protein	58.9788 g
Carbohydrates	35.9173 g
Energy	584.3487 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0091 g
Water	188.5335 g
Aspartic acid	1.6073 g
Calcium, Ca	196.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Fiber, total dietary	4.2215 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0045 g
Fatty acids, total saturated 22:0	0.0068 g
Niacin	6.1049 mg
Fatty acids, total trans-polyenoic	0.0023 g
Arginine	1.5505 g
Riboflavin	0.0832 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0045 g
Fatty acids, total saturated 20:1	0.3262 g
Glutamic acid	2.7905 g
Sodium, Na	861.5793 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0112 g
Total lipid (fat)	25.1799 g
Manganese, Mn	1.1366 mg
Proline	0.6061 g
Fatty acids, total saturated 16:0	2.6323 g
Fatty acids, total polyunsaturated 16:1 t	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0703 g
Sucrose	27.387 g
Choline, total	27.4898 mg
Fatty acids, total polyunsaturated 18:1 t	0.0045 g
Sugars, total	29.7159 g
Serine	0.6597 g
Fatty acids, total saturated 18:0	0.6199 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	0.1851 mg
Selenium, Se	3.557 g
Ash	5.5811 g
Fatty acids, total saturated 18:1 undifferentiated	11.6559 g
Pantothenic acid	0.8914 mg
Phenylalanine	0.7075 g
Copper, Cu	1.4501 mg
Betaine	3.4508 mg
Thiamin	0.315 mg
Methionine	0.1646 g
Iron, Fe	3.6634 mg
Carbohydrate, by difference	35.9173 g
Phosphorus, P	685.9254 mg
Folate, total	118.284 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.068 g
Alanine	0.53 g
Cholesterol	364.9333 mg
Valine	0.5618 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	7.6674 g
Glycine	0.7878 g
Glucose (dextrose)	0.0318 g
Fatty acids, total saturated 14:0	0.0145 g
Zinc, Zn	4.7292 mg
Isoleucine	0.4751 g
Fatty acids, total polyunsaturated	7.944 g
Leucine	0.8706 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0023 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0045 g
Folate, DFE	118.284 g
Tryptophan	0.1319 g
Fatty acids, total polyunsaturated 16:1 c	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0816 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.5364 g
Fatty acids, total saturated	3.2924 g
Histidine	0.3357 g
Fatty acids, total monounsaturated	12.0915 g
Threonine	0.4584 g
Folate, food	118.284 g
Fatty acids, total polyunsaturated 17:0	0.0091 g
Vitamin E (alpha-tocopherol)	4.0539 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0703 g
Fatty acids, total trans	0.0091 g
Fatty acids, total trans-monoenoic	0.0068 g
Magnesium, Mg	169.4893 mg
Lysine	0.4911 g
Potassium, K	995.614 mg
Cystine	0.1736 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
English cucumber	2	0	0	0
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
shrimp	8 ounces	192.6667	0	1.156
rice vinegar	0.33 cup	0	0	0
peanut	0.33 cup	275.94	7.8499	23.9635