Ebichiri - Shrimp With Chili

1. Fry in a wok the cleaned shrimp (leave the tail on).

2. Put aside the shrimp and fry the garlic in the wok.

3. Add the hot sauce.

4. Add the shrimp. Season with salt and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	5.125 g
Protein	69.004 g
Carbohydrates	9.509 g
Energy	377.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.033 g
Water	423.837 g
Aspartic acid	7.6584 g
Calcium, Ca	297.15 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.03 g
Lutein + zeaxanthin	2.4 g
Fiber, total dietary	0.315 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.03 g
Carotene, beta	0.75 g
Niacin	8.995 mg
Vitamin A, RAE	270 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	6.8051 g
Riboflavin	0.0915 mg
Fatty acids, total trans-polyenoic 22:4	0.015 g
Fatty acids, total polyunsaturated 15:0	0.035 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.03 g
Fatty acids, total saturated 20:1	0.015 g
Glutamic acid	12.0708 g
Sodium, Na	2832.55 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1 g
Total lipid (fat)	5.125 g
Manganese, Mn	0.3958 mg
Proline	3.145 g
Fatty acids, total saturated 16:0	0.723 g
Fatty acids, total polyunsaturated 16:1 t	0.015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.445 g
Choline, total	407.98 mg
Fatty acids, total polyunsaturated 18:1 t	0.04 g
Sugars, total	0.15 g
Serine	2.8035 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.39 g
Fatty acids, total saturated 20:4 undifferentiated	0.17 g
Vitamin B-6	0.9903 mg
Selenium, Se	150.13 g
Ash	9.525 g
Vitamin D	10 IU
Menaquinone-4	1.5 g
Fatty acids, total saturated 18:1 undifferentiated	0.5616 g
Pantothenic acid	1.6394 mg
Phenylalanine	2.9924 g
Copper, Cu	0.9548 mg
Thiamin	0.13 mg
Retinol	270 g
Methionine	1.9964 g
Iron, Fe	1.305 mg
Carbohydrate, by difference	9.509 g
Phosphorus, P	1242.95 mg
Folate, total	95.45 g
Tocopherol, gamma	0.6 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.34 g
Alanine	4.2298 g
Cholesterol	630 mg
Valine	3.2286 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.03 g
Fatty acids, total saturated 18:2 undifferentiated	0.5094 g
Glycine	4.035 g
Fatty acids, total saturated 14:0	0.055 g
Zinc, Zn	5.024 mg
Isoleucine	3.1675 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.025 g
Fatty acids, total polyunsaturated	1.5124 g
Fatty acids, total polyunsaturated 17:1	0.23 g
Leucine	5.8712 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Vitamin A, IU	901.35 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	95.45 g
Tryptophan	0.7849 g
Vitamin C, total ascorbic acid	4.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.08 g
Fatty acids, total polyunsaturated 18:1 c	0.52 g
Fatty acids, total saturated 20:0	0.01 g
Tyrosine	2.5872 g
Vitamin B-12	5.55 g
Vitamin K (phylloquinone)	1.755 g
Fatty acids, total saturated	1.3184 g
Histidine	1.517 g
Fatty acids, total monounsaturated	0.9066 g
Threonine	2.7236 g
Folate, food	95.45 g
Fatty acids, total polyunsaturated 17:0	0.06 g
Vitamin D (D2 + D3)	0.5 g
Fatty acids, total polyunsaturated 24:0	0.02 g
Vitamin D3 (cholecalciferol)	0.5 g
Vitamin E (alpha-tocopherol)	6.612 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.35 g
Fatty acids, total trans	0.09 g
Fatty acids, total trans-monoenoic	0.055 g
Magnesium, Mg	113.75 mg
Lysine	6.526 g
Potassium, K	625.15 mg
Cystine	0.8198 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	5	22.35	4.959	0.075
shrimp	500 g	355	4.55	5.05
thai sauce	0.33 cup	0	0	0