1. Preheat oven to 350°F. 2. Arrange pita halves in a single layer on oven rack. 3. Bake at 350°F for 15 minutes or until crisp, and cool completely on a wire rack. 4. Break each pita in half into about 6 chips each. 5. Prepare edamame according to package directions, omitting salt. 6. Place 3 tsp oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 or 3 times or until coarsely chopped. 7. Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth. 8. Spoon the hummus into a serving bowl. 9. Drizzle with remaining 1 tsp oil, and sprinkle with paprika. 10. Serve with pita crisps. ---------------------------------------------------------------------------
Nutrition
Ingredients
