Edamame

Edamame


1. If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.

2. (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.

3. Have a discard bowl handy for the shells.

4. You may never want to eat potato chips again!

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Ingredients