Edelweiss Torte (Pronounced "Idol-Vise")

1. Melt chocolate and butter in a small pan over low heat.

2. Beat eggs with a whisk until light and foamy.

3. Gradually beat in sugar, flour, and vanilla to eggs.

4. Add butter/chocolate mixture.

5. Pour into a well buttered 9 inch pie pan.

6. Bake at 325-350 oven for 25-30 minutes.

7. Serve warm or cold.

8. Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.

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Nutrient	Quantity
Total fats	76.6648 g
Protein	49.6451 g
Carbohydrates	390.3412 g
Energy	2408.664 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5753 g
Water	138.4612 g
Aspartic acid	4.7 g
Calcium, Ca	835.159 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	759.036 g
Fiber, total dietary	15.4374 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	11.9206 mg
Vitamin A, RAE	244.734 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	5.0109 g
Riboflavin	1.5821 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	9.3094 g
Sodium, Na	1262.121 mg
Theobromine	274.428 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4783 g
Total lipid (fat)	76.6648 g
Manganese, Mn	2.9649 mg
Proline	2.3431 g
Fatty acids, total saturated 16:0	9.8516 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	200.3638 g
Choline, total	450.0448 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	249.586 g
Caffeine	7.938 mg
Serine	3.0855 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	4.659 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.8195 mg
Selenium, Se	61.4944 g
Ash	13.4213 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	27.7248 g
Pantothenic acid	3.8631 mg
Phenylalanine	2.6164 g
Copper, Cu	2.3519 mg
Betaine	0.45 mg
Thiamin	1.9713 mg
Retinol	241.134 g
Methionine	1.4529 g
Iron, Fe	10.0818 mg
Carbohydrate, by difference	390.3412 g
Phosphorus, P	1612.614 mg
Folate, total	266.104 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.6453 g
Cholesterol	558 mg
Valine	2.9816 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	27.612 g
Glycine	2.4941 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.2191 g
Zinc, Zn	8.6788 mg
Isoleucine	2.2897 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	28.675 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.9439 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	893.802 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	281.98 g
Tryptophan	0.8412 g
Folic acid	22.68 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	2.0358 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	4.7592 g
Fatty acids, total saturated	15.1611 g
Alcohol, ethyl	2.1672 g
Histidine	1.2962 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	28.3762 g
Threonine	2.0319 g
Folate, food	243.424 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.7526 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.1477 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	190.594 mg
Lysine	2.4004 g
Potassium, K	1005.246 mg
Cystine	1.005 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.5 cup	684	31.428	57.6
Cream	0	0	0	0
Egg	3	214.5	1.08	14.265
flour	0.5 cup	289.14	63.3027	1.1218
chocolate chip	5	0	0	0
vanilla	1.5 1/2	18.144	0.797	0.0038
german chocolate	4 ounces	396.9	92.1375	3.6742