1. Sift flour, baking powder and salt into a bowl. 2. Cut butter in until it resembles fine breadcrumbs. 3. Add milk and mix quickly with a knife to a soft dough. 4. Knead a few times. 5. Lightly dust an oven tray with flour. 6. Press scone dough out onto this. 7. Cut into 12 even-sized pieces. 8. Leave a 2 cm space between scones. 9. Brush tops with milk. 10. Bake at 220C for 10 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
