1. Place roast, fat side up, in open pan. 2. Heat remaining ingredients and stir until smooth. 3. Spread sauce on roast, reserving extra sauce. 4. Cook roast, uncovered, in 275 degree oven, 40 minutes per pound for rare, 50 minutes per pound for medium. 5. Serve with heated reserved sauce. 6. Pepper Roast Variation: 2 teaspoons crushed peppercorns, 1/2 tsp each ground cloves and dried oregano, 2 TBS Dijon mustard, 1 TBS lemon juice. Spread all on roast and cook as above. ---------------------------------------------------------------------------
Nutrition
Ingredients
