1. Rinse peas under cold water to separate; drain. 2. In a very large bowl mix together peas, eggs, rice, celery, onion, cheese, and pimiento. 3. In a small bowl combine mayonnaise, mustard, lemon juice, salt, pepper, and dill weed. 4. Toss with egg mixture. 5. Sprinkle with paprika. 6. Cover and refrigerate at least 4 hours, but no longer than 24 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
