1. Place the water and milk in a saucepan, season with salt and pepper and bring to the boil. 2. Crack the eggs individually onto a plate and carefully slide each one separately into the boiling soup without breaking the yolk. 3. Cover and continue to boil for 1-2 minutes. 4. To serve:. 5. Divide the spring onions and coriander between 4 serving bowls, then carefully place one egg from the soup into each bowl and ladle the soup into the bowls and float some cubed bread on the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
