Egg And Cress Sandwiches

1. Mix the finely chopped and mashed eggs and mayonnaise together and season to taste.

2. Spread half of the slices of bread with the egg mixture, sprinkle some mustard and cress on top of each one, reserving some for garnishing, place the remaining slices of bread on top, and cut each sandwich into 4 triangles.

3. To serve: Arrange the sandwiches on a platter, garnish with the remaining mustard and cressand and serve with Cucumber Sandwiches.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	52.652 g
Protein	73.0988 g
Carbohydrates	198.1568 g
Energy	1568.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.658 g
Water	364.256 g
Aspartic acid	2.658 g
Calcium, Ca	3176.32 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1134.2 g
Fiber, total dietary	41.216 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0763 g
Carotene, beta	26.96 g
Niacin	20.1144 mg
Vitamin A, RAE	324.8 g
Fatty acids, total trans-polyenoic	0.0419 g
Arginine	1.64 g
Riboflavin	2.0564 mg
Fatty acids, total trans-polyenoic 22:4	0.0529 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0324 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4438 g
Fatty acids, total saturated 20:1	0.1738 g
Glutamic acid	3.346 g
Sodium, Na	2905.44 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7521 g
Total lipid (fat)	52.652 g
Manganese, Mn	2.9005 mg
Fructose	12.096 g
Proline	1.024 g
Fatty acids, total saturated 16:0	8.5397 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0394 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.982 g
Choline, total	629.288 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.167 g
Sugars, total	23.14 g
Serine	1.942 g
Fatty acids, total saturated 10:0	0.0299 g
Fatty acids, total saturated 18:0	3.2223 g
Fatty acids, total saturated 20:4 undifferentiated	0.385 g
Vitamin B-6	0.6996 mg
Selenium, Se	134.908 g
Ash	19.8812 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	25.8335 g
Pantothenic acid	5.1392 mg
Phenylalanine	1.36 g
Copper, Cu	0.8229 mg
Betaine	0.6 mg
Thiamin	2.3696 mg
Retinol	323 g
Methionine	0.76 g
Iron, Fe	25.4072 mg
Carbohydrate, by difference	198.1568 g
Phosphorus, P	866.44 mg
Folate, total	662.96 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.017 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0134 g
Alanine	1.47 g
Cholesterol	763.8 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	9.2613 g
Glycine	0.864 g
Glucose (dextrose)	7.46 g
Fatty acids, total saturated 14:0	0.107 g
Zinc, Zn	6.878 mg
Isoleucine	1.342 g
Maltose	3.584 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0582 g
Fatty acids, total polyunsaturated	10.5846 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.033 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0419 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1139.92 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	819.76 g
Tryptophan	0.334 g
Folic acid	219.52 g
Fatty acids, total polyunsaturated 16:1 c	0.4677 g
Fatty acids, total polyunsaturated 18:1 c	8.2947 g
Fatty acids, total saturated 20:0	0.0674 g
Starch	122.08 g
Tyrosine	0.998 g
Vitamin B-12	1.852 g
Vitamin K (phylloquinone)	67.316 g
Fatty acids, total saturated	12.2964 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	26.8018 g
Threonine	1.112 g
Folate, food	443.44 g
Fatty acids, total polyunsaturated 17:0	0.0739 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.8 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	5.1164 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.2149 g
Fatty acids, total trans-monoenoic	0.173 g
Magnesium, Mg	141.68 mg
Lysine	1.824 g
Potassium, K	863.56 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mayonnaise	4 tablespoons	216.6	0	24
Egg	4	286	1.44	19.02
black pepper	0	0	0	0
white bread wheat	16 slices	1066.24	196.7168	9.632
baby mustard cress garden	2 cups	0	0	0