1. Preheat the broiler and position an oven rack 8 inches from the heat. 2. In a medium bowl, beat the eggs. 3. Transfer half of the eggs to another bowl, stir in the crushed potato chips and let stand until slightly softened, about 5 minutes. 4. Add the remaining beaten eggs, serrano ham and piquillo peppers and season with pepper. 5. In a small nonstick ovenproof skillet, heat the extra-virgin olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes. 6. Transfer the skillet to the broiler and broil for about 2 minutes, or until the top of the tortilla is golden and the center is slightly jiggly. 7. Slide the tortilla onto a plate, quarter and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
