Egg And Radish Salad

1. Mix all ingredients, except dill, and place in a serving bowl.

2. Dill is the garnish.

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Nutrient	Quantity
Total fats	22.3685 g
Protein	3.5948 g
Carbohydrates	9.2685 g
Energy	246.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1211 g
Water	194.5437 g
Aspartic acid	0.3755 g
Calcium, Ca	145.15 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	16.2 g
Fiber, total dietary	1.856 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	33.39 g
Niacin	0.4016 mg
Vitamin A, RAE	142.6 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.1787 g
Riboflavin	0.2384 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	0.956 g
Sodium, Na	80.89 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3381 g
Total lipid (fat)	22.3685 g
Manganese, Mn	0.0972 mg
Fructose	0.8236 g
Proline	0.382 g
Fatty acids, total saturated 16:0	5.9584 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	0.116 g
Choline, total	29.62 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	6.0791 g
Serine	0.2509 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	2.1114 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.1296 mg
Selenium, Se	4.951 g
Ash	1.2245 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	4.768 g
Pantothenic acid	0.7342 mg
Phenylalanine	0.2223 g
Copper, Cu	0.0787 mg
Betaine	0.806 mg
Thiamin	0.0369 mg
Retinol	139.15 g
Methionine	0.1013 g
Iron, Fe	0.4749 mg
Carbohydrate, by difference	9.2685 g
Phosphorus, P	110.6 mg
Folate, total	35.9 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.1636 g
Cholesterol	67.85 mg
Valine	0.2648 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	0.7649 g
Glycine	0.1176 g
Glucose (dextrose)	1.218 g
Fatty acids, total saturated 14:0	1.8699 g
Zinc, Zn	0.7043 mg
Isoleucine	0.2106 g
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	0.9757 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.4063 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0462 mg
Vitamin A, IU	522.17 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	35.9 g
Tryptophan	0.0587 g
Vitamin C, total ascorbic acid	18.203 mg
Phytosterols	8.12 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.1852 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	3.233 g
Fatty acids, total saturated	11.6981 g
Histidine	0.1209 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	5.3028 g
Threonine	0.19 g
Folate, food	35.9 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.15 g
Vitamin E (alpha-tocopherol)	0.437 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	23.1 mg
Lysine	0.3546 g
Potassium, K	414.03 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.045 g
Fluoride, F	6.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Pepper	0	0	0	0
Radish	1	18.56	3.944	0.116
dill	2 sprigs	0	0	0
hard egg	3	0	0	0
scallion	1 bunch	0	0	0