Egg Curry Cheesecake

1. Preheat the oven to 400 degrees. (This is an estimate. Follow baking instructions for the pastry.).

2. Cream the butter.

3. Beat in the sugar and eggs.

4. Stir in the peel and rum.

5. Line a pie tin with the puff pastry, trimming and decorating the edges as desired.

6. Pout the egg mixture into the pastry lined pie tin.

7. Bake for 30 to 45 min, until the pastry is done and the pie is set.

8. Allow to cool before serving. This pie should be kept in the refrigerator.

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Nutrient	Quantity
Total fats	100.9191 g
Protein	29.5386 g
Carbohydrates	173.51 g
Energy	1705.6785 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.3864 g
Water	131.2129 g
Aspartic acid	1.8657 g
Calcium, Ca	148.8366 mg
Lutein + zeaxanthin	291.7358 g
Fiber, total dietary	10.0339 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	18.9289 g
Niacin	9.8324 mg
Vitamin A, RAE	66.5835 g
Arginine	1.3481 g
Riboflavin	1.0761 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.2009 g
Glutamic acid	7.8941 g
Sodium, Na	745.2619 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3532 g
Total lipid (fat)	100.9191 g
Manganese, Mn	1.3073 mg
Fructose	0.0581 g
Proline	2.5712 g
Fatty acids, total saturated 16:0	11.1861 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	50.1491 g
Choline, total	160.1694 mg
Sugars, total	54.8566 g
Serine	1.6705 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	4.0108 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.2125 mg
Selenium, Se	83.1419 g
Ash	3.7701 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	23.7473 g
Pantothenic acid	0.8406 mg
Phenylalanine	1.5032 g
Copper, Cu	0.4275 mg
Betaine	0.351 mg
Thiamin	0.9059 mg
Retinol	63.07 g
Methionine	0.6706 g
Iron, Fe	7.6214 mg
Carbohydrate, by difference	173.51 g
Phosphorus, P	258.7089 mg
Folate, total	173.2559 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.1978 g
Cholesterol	184.45 mg
Valine	1.4969 g
Fatty acids, total saturated 18:2 undifferentiated	49.5297 g
Glycine	1.0262 g
Carotene, alpha	7.027 g
Glucose (dextrose)	0.255 g
Fatty acids, total saturated 14:0	0.1184 g
Zinc, Zn	2.0646 mg
Isoleucine	1.286 g
Maltose	0.0581 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	56.0128 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	2.2189 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	278.452 IU
Folate, DFE	251.6559 g
Tryptophan	0.3379 g
Vitamin C, total ascorbic acid	73.1417 mg
Phytosterols	19.8446 mg
Folic acid	112.7 g
Galactose	0.0581 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0581 g
Tyrosine	0.9447 g
Vitamin B-12	0.3909 g
Vitamin K (phylloquinone)	40.054 g
Fatty acids, total saturated	15.3778 g
Histidine	0.6688 g
Fatty acids, total monounsaturated	24.3101 g
Threonine	0.9259 g
Folate, food	60.5559 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	31.1245 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	1.9278 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	60.4248 mg
Lysine	1.1131 g
Potassium, K	398.8984 mg
Cystine	0.6569 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25	201.495	50.399	0
Butter	0.25	21.375	0.9821	1.8
Puff pastry	1	1367.1	111.965	94.325
Egg white	2	34.32	0.4818	0.1122
Rum	2 tablespoons	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
lemon peel	2 ounces	26.6485	9.0718	0.1701