1. Heat oil in a wide frying pan over medium heat and sauté onion and green pepper until limp; add tomato sauce and chili powder. Simmer, uncovered, for about 10 minutes. 2. Beat eggs lightly with half and half; add chiles, and salt and pepper to taste. 3. In another frying over medium-low heat, melt butter, add eggs and cook until set to your liking. 4. Dip each tortilla in hot tomato sauce until soft and spoon 1/6 of the scrambled eggs down the center. Roll up and place seem side down in a shallow baking dish. 5. Reheat remaining sauce to boiling, pour over top, and sprinkle with cheese. 6. Place under broiler, 4 inches from heat until cheese melts (about 3 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
