1. Whisk together all the ingredients except the oils and the spring onion. 2. Heat a non-stick frying pan and pour in the vegetable oil. 3. Once the oil is hot, pour in the egg mixture and cook on moderate heat. 4. When the surface begins to cook, drizzle sesame oil around the omlette. 5. Flip and repeat for the other side. 6. Cut into four pieces and garnish with chopped spring onion. 7. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
