Egg Gravy - Swedish

1. Melt butter in saucepan over low heat.

2. Pour in sugar, and stir.

3. Add about half of the flour and 4 eggs, stir it together.

4. Pour in 2 cups of milk.

5. Stirring constantly add salt and remainder of flour slowly.

6. Stir until it comes to consistency like pudding or as thick as you would like.

7. Remove from heat.

8. Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast.

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Nutrient	Quantity
Total fats	64.5255 g
Protein	54.3117 g
Carbohydrates	110.227 g
Energy	1228.564 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7151 g
Water	590.4448 g
Aspartic acid	5.2565 g
Calcium, Ca	924.0187 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	6.844 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	34.16 g
Niacin	5.5034 mg
Vitamin A, RAE	546.28 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.9356 g
Riboflavin	2.0558 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0942 g
Glutamic acid	9.762 g
Sodium, Na	539.068 mg
Fatty acids, total saturated 16:1 undifferentiated	0.491 g
Total lipid (fat)	64.5255 g
Manganese, Mn	1.5944 mg
Proline	3.1759 g
Fatty acids, total saturated 16:0	11.2644 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.374 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	27.3764 g
Choline, total	660.4387 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	52.8236 g
Serine	3.6151 g
Fatty acids, total saturated 10:0	0.378 g
Fatty acids, total saturated 18:0	4.6283 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.8347 mg
Selenium, Se	87.4087 g
Ash	8.7578 g
Vitamin D	173.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	21.7524 g
Pantothenic acid	5.7339 mg
Phenylalanine	2.8888 g
Copper, Cu	1.3078 mg
Betaine	3.528 mg
Thiamin	1.147 mg
Retinol	539.6 g
Methionine	1.5936 g
Iron, Fe	5.4388 mg
Carbohydrate, by difference	110.227 g
Phosphorus, P	1309.0093 mg
Folate, total	179.3067 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.374 g
Alanine	2.7257 g
Cholesterol	792.8 mg
Valine	3.5016 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	16.2528 g
Glycine	2.0392 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	1.5916 g
Zinc, Zn	7.5992 mg
Isoleucine	2.7255 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	17.5966 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.7065 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1910.76 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	179.3067 g
Tryptophan	0.8011 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.3869 g
Vitamin B-12	3.976 g
Vitamin K (phylloquinone)	2.064 g
Fatty acids, total saturated	19.5897 g
Histidine	1.4745 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	22.3876 g
Threonine	2.3199 g
Folate, food	179.3067 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.488 g
Vitamin E (alpha-tocopherol)	2.4995 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	149.3853 mg
Lysine	3.5639 g
Potassium, K	1216.5907 mg
Cystine	0.9091 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	2 tablespoons	110.124	27.5448	0
Salt	6 dashes	0	0	0
Butter	0.25 cup	342	15.714	28.8
Egg	4	286	1.44	19.02
flour	0.33 cup	192.76	42.2018	0.7479