1. Grate the hard boiled eggs finely. 2. Combine with all other ingredients except oil. Mix well and knead into smooth dough. 3. Divide mixture into 10-12 equal portions. Shape each portion into medallions (flat round cutlets) and keep aside. 4. Heat oil in kadai/pan and fry kebabs, a few at a time, until crisp and golden brown. 5. Serve hot, garnished with onion rings and mint. ---------------------------------------------------------------------------
Nutrition
Ingredients
