Egg Noodle Mexican Casserole

Egg Noodle Mexican Casserole


1. Preheat oven to 325 degrees F (165 degrees C).

2. In a skillet over medium heat, cook the ground beef until brown; drain.

3. In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.

4. Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.

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Nutrition

Ingredients