Egg Noodles

1. In a large bowl combine flour and salt.

2. Make a well.

3. Mix together the wet ingredients and pour into well.

4. Mix well.

5. Turn out onto a floured board and knead until firm, shiny and elastic.

6. At this point cover and chill for 1 hour, up to 24 hours.

7. When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.

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Nutrient	Quantity
Total fats	41.9681 g
Protein	45.9597 g
Carbohydrates	320.5353 g
Energy	1884.7173 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3937 g
Water	153.2062 g
Aspartic acid	4.414 g
Calcium, Ca	200.5612 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	1367.38 g
Fiber, total dietary	9.48 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0408 g
Carotene, beta	89.76 g
Niacin	10.2925 mg
Vitamin A, RAE	468.62 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5692 g
Riboflavin	0.8501 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.056 mg
Fatty acids, total polyunsaturated 15:0	0.0173 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1012 g
Glutamic acid	7.1791 g
Sodium, Na	120.2562 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0567 g
Total lipid (fat)	41.9681 g
Manganese, Mn	4.8101 mg
Fructose	0.0714 g
Proline	2.013 g
Fatty acids, total saturated 16:0	9.8426 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0714 g
Choline, total	1006.4231 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.2302 g
Serine	3.0625 g
Fatty acids, total saturated 10:0	0.1799 g
Fatty acids, total saturated 18:0	3.1004 g
Fatty acids, total saturated 20:4 undifferentiated	0.5408 g
Vitamin B-6	2.1642 mg
Selenium, Se	132.115 g
Ash	4.6941 g
Vitamin D	263.36 IU
Fatty acids, total saturated 18:1 undifferentiated	14.8595 g
Pantothenic acid	7.0514 mg
Phenylalanine	2.2868 g
Copper, Cu	0.629 mg
Betaine	1.068 mg
Thiamin	0.7446 mg
Retinol	458.42 g
Methionine	1.1444 g
Iron, Fe	5.0421 mg
Carbohydrate, by difference	320.5353 g
Phosphorus, P	883.9 mg
Folate, total	188.22 g
Dihydrophylloquinone	0.152 g
Tocopherol, gamma	1.6066 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	2.5316 g
Cholesterol	1292.7 mg
Valine	2.7716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	5.6952 g
Glycine	1.7684 g
Carotene, alpha	38.76 g
Glucose (dextrose)	0.3686 g
Fatty acids, total saturated 14:0	0.8977 g
Zinc, Zn	6.151 mg
Isoleucine	2.1826 g
Maltose	0.0714 g
Tocopherol, delta	0.0912 mg
Fatty acids, total saturated 12:0	2.1399 g
Fatty acids, total polyunsaturated	6.8132 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8976 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0606 mg
Vitamin A, IU	1740.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	188.22 g
Tryptophan	0.5484 g
Phytosterols	4.3067 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0714 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0341 g
Fatty acids, total saturated 6:0	0.0091 g
Lactose	0.0714 g
Tyrosine	2.1814 g
Vitamin B-12	2.434 g
Vitamin K (phylloquinone)	1.9837 g
Fatty acids, total saturated	16.5244 g
Histidine	1.1674 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	16.0645 g
Threonine	1.8082 g
Folate, food	188.22 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	6.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	38.16 g
Vitamin D3 (cholecalciferol)	6.508 g
Vitamin E (alpha-tocopherol)	3.7638 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1453 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	149.6462 mg
Lysine	2.5149 g
Potassium, K	480.38 mg
Cystine	0.8279 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Egg yolk	6	328.44	3.6618	27.0708
Water	3 teaspoons	0	0	0
White Flour	2.5 cups	1445.7	316.5135	5.609
Vegetable oil	1 teaspoon	39.0773	0	4.5333