1. In a bowl beat the eggs, onion, green chili, ginger, black pepper, and salt. 2. Mix flour, oil, salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes. 3. Divide dough into small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter)and roll it out into a circle. 4. Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it. Leave for half a minute and then turn over. 5. The paratha will now slowly start to bubble up. Now add a teaspoon of oil onto the top of the paratha and turn over. The paratha immediately starts to blow up. 6. Take 2 tbsp of the egg batter and spread it evenly over the paratha. Add 1/2 tsp of oil and flip it over. Fry till the egg is cooked (like 1 min). 7. Remove from tawa when the paratha turns golden brown. Serve hot with fresh grounded pepper over it. ---------------------------------------------------------------------------
Nutrition
Ingredients
