Egg Salad In Walnut Sauce (Kwerstkhi Nigozee Satsabelly)

1. Peel the hard-boiled eggs and halve lengthwise.

2. Make the sauce by combining the remaining ingredients in a food processer. Blend until it is a fairly smooth consistency.

3. Pour the sauce over the egg halves.

4. Serve chilled or at room temperature.

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Nutrient	Quantity
Total fats	218.0052 g
Protein	0.0452 g
Carbohydrates	0.198 g
Energy	1938.7025 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.672 g
Water	116.4558 g
Calcium, Ca	6.0294 mg
Lutein + zeaxanthin	8.65 g
Fiber, total dietary	0.028 g
Carotene, beta	39.3 g
Niacin	0.0111 mg
Vitamin A, RAE	3.37 g
Riboflavin	0.0016 mg
Fatty acids, total saturated 20:1	0.872 g
Stigmasterol	0.03 mg
Sodium, Na	7.6059 mg
Fatty acids, total saturated 16:1 undifferentiated	0.218 g
Total lipid (fat)	218.0052 g
Manganese, Mn	0.0318 mg
Fatty acids, total saturated 16:0	15.2601 g
Choline, total	1 mg
Sugars, total	0.0087 g
Fatty acids, total saturated 18:0	4.36 g
Vitamin B-6	0.0015 mg
Selenium, Se	0.009 g
Ash	0.1754 g
Fatty acids, total saturated 18:1 undifferentiated	48.3987 g
Pantothenic acid	0.0057 mg
Beta-sitosterol	0.02 mg
Copper, Cu	0.0142 mg
Thiamin	0.0007 mg
Iron, Fe	0.2866 mg
Carbohydrate, by difference	0.198 g
Phosphorus, P	5.26 mg
Folate, total	0.62 g
Fatty acids, total saturated 18:2 undifferentiated	115.3224 g
Carotene, alpha	0.36 g
Zinc, Zn	0.0288 mg
Fatty acids, total polyunsaturated	137.9944 g
Vitamin A, IU	67.48 IU
Folate, DFE	0.62 g
Vitamin C, total ascorbic acid	0.5688 mg
Phytosterols	383.73 mg
Vitamin K (phylloquinone)	35.8 g
Fatty acids, total saturated	19.8381 g
Fatty acids, total monounsaturated	49.7068 g
Folate, food	0.62 g
Cryptoxanthin, beta	2.02 g
Vitamin E (alpha-tocopherol)	0.897 mg
Magnesium, Mg	3.2415 mg
Potassium, K	28.5125 mg
Fluoride, F	42.1127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Turmeric powder	0.25 teaspoon	0	0	0
Cold water	0.25 cup	0	0	0
cilantro	1 tablespoon	0.23	0.0367	0.0052
Garlic Clove	2	0	0	0
walnut	1 cup	1927.12	0	218
salt pepper	0	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
hard egg	6	0	0	0
red pepper flake	0.5 teaspoon	0	0	0