1. Hard boil eggs. Let cool, peel and chop up and place in a bowl. 2. Meanwhile, steam cauliflower florets until tender. You can puree cauliflower in a food processor or just mash it up with a fork. Add to eggs. 3. Add a couple tablespoons of mayonnaise and plain yoghurt until the desired thickness. 4. Add green onions to the mix and salt and pepper to taste. 5. Add to toasted bread or enjoy a cold sandwich. ---------------------------------------------------------------------------
Nutrition
Ingredients
