Egg Stuffed Tomatoes

1. Remove core from the tomatoes and cut in quarter but not all the way through, cut about 2/3 of the way down and leave them joined at the bottom. Spread the sections apart.

2. Mix ingredients except paprika.

3. Fill the tomatoes with the mixture.

4. Sprinkle with paprika.

5. Serve on a platter covered with lettuce leaves.

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Nutrient	Quantity
Total fats	20.3099 g
Protein	14.0589 g
Carbohydrates	60.9279 g
Energy	437.69 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.177 g
Water	1125.3072 g
Aspartic acid	1.9082 g
Calcium, Ca	171.36 mg
Lutein + zeaxanthin	156.665 g
Fiber, total dietary	13.5 g
Fatty acids, total saturated 22:0	0.0311 g
Carotene, beta	3928.57 g
Niacin	5.6725 mg
Vitamin A, RAE	364.15 g
Arginine	0.3684 g
Riboflavin	0.4764 mg
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total saturated 20:1	0.0562 g
Glutamic acid	4.9752 g
Sodium, Na	543.96 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2202 g
Total lipid (fat)	20.3099 g
Manganese, Mn	1.1987 mg
Fructose	0.7028 g
Proline	0.2651 g
Fatty acids, total saturated 16:0	2.2203 g
Sucrose	0.4364 g
Choline, total	103.4825 mg
Sugars, total	46.0527 g
Serine	0.3679 g
Fatty acids, total saturated 18:0	0.4368 g
Vitamin B-6	0.9708 mg
Selenium, Se	5.805 g
Ash	6.9012 g
Fatty acids, total saturated 18:1 undifferentiated	13.3665 g
Pantothenic acid	5.6595 mg
Phenylalanine	0.3586 g
Copper, Cu	1.0247 mg
Betaine	0.0905 mg
Thiamin	0.6878 mg
Retinol	2.25 g
Methionine	0.1125 g
Iron, Fe	5.7542 mg
Carbohydrate, by difference	60.9279 g
Phosphorus, P	336.23 mg
Folate, total	124.06 g
Alanine	0.3913 g
Cholesterol	14.85 mg
Valine	0.3605 g
Fatty acids, total saturated 18:2 undifferentiated	2.5569 g
Glycine	0.3482 g
Carotene, alpha	851.76 g
Glucose (dextrose)	0.99 g
Fatty acids, total saturated 14:0	0.0093 g
Zinc, Zn	0.9295 mg
Isoleucine	0.3329 g
Fatty acids, total polyunsaturated	2.7339 g
Leucine	0.5067 g
Tocotrienol, alpha	0.021 mg
Vitamin A, IU	7269.685 IU
Folate, DFE	124.06 g
Tryptophan	0.1084 g
Vitamin C, total ascorbic acid	260.0535 mg
Phytosterols	9.03 mg
Galactose	0.2424 g
Fatty acids, total saturated 20:0	0.0292 g
Tyrosine	0.2394 g
Vitamin B-12	0.054 g
Vitamin K (phylloquinone)	149.4135 g
Fatty acids, total saturated	2.7603 g
Histidine	0.2083 g
Fatty acids, total monounsaturated	13.6429 g
Threonine	0.3461 g
Folate, food	124.06 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Cryptoxanthin, beta	1.35 g
Vitamin E (alpha-tocopherol)	5.2795 mg
Magnesium, Mg	119.655 mg
Lysine	0.5097 g
Potassium, K	2431.33 mg
Cystine	0.1783 g
Fluoride, F	2.46 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.25 cup	16	3.736	0.04
Mayonnaise	3 tablespoons	162.45	0	18
Paprika	0	0	0	0
Tomato	6	251.16	55.692	2.184
Celery	0.5 cup	8.08	1.4999	0.0859
salt pepper	0	0	0	0
hard egg	6	0	0	0
green olive	0.25 cup	0	0	0