Egg Wash

1. Beat egg and cream or milk in small bowl until combined. Cover with plastic wrap and refrigerate until ready to use.

2. Preparation time is the cooking time I did not include the time for the pies to bake as it is an unknown.

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Nutrient	Quantity
Total fats	5.657 g
Protein	6.351 g
Carbohydrates	0.4285 g
Energy	80 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0272 g
Water	39.5203 g
Aspartic acid	0.6697 g
Calcium, Ca	29.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.012 g
Fatty acids, total saturated 22:0	0.0024 g
Carotene, beta	1.8 g
Niacin	0.0391 mg
Vitamin A, RAE	90.275 g
Fatty acids, total trans-polyenoic	0.0119 g
Arginine	0.4116 g
Riboflavin	0.2332 mg
Fatty acids, total trans-polyenoic 22:4	0.0067 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0128 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.021 g
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	0.8508 g
Sodium, Na	71.675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1169 g
Total lipid (fat)	5.657 g
Manganese, Mn	0.0141 mg
Proline	0.2636 g
Fatty acids, total saturated 16:0	1.3479 g
Fatty acids, total polyunsaturated 16:1 t	0.0042 g
Fatty acids, total saturated 8:0	0.0116 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7874 g
Choline, total	147.32 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0107 g
Fatty acids, total polyunsaturated 18:1 t	0.0338 g
Sugars, total	0.258 g
Serine	0.4878 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	0.4948 g
Fatty acids, total saturated 20:4 undifferentiated	0.0955 g
Vitamin B-6	0.0859 mg
Selenium, Se	15.425 g
Ash	0.5432 g
Vitamin D	42.575 IU
Fatty acids, total saturated 18:1 undifferentiated	1.9047 g
Pantothenic acid	0.7789 mg
Phenylalanine	0.3432 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.0363 mg
Betaine	0.15 mg
Thiamin	0.0205 mg
Retinol	90.125 g
Methionine	0.1916 g
Iron, Fe	0.8775 mg
Carbohydrate, by difference	0.4285 g
Phosphorus, P	100.45 mg
Folate, total	23.6 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.256 mg
Fatty acids, total saturated 4:0	0.0203 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.3698 g
Cholesterol	188.825 mg
Valine	0.4332 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0125 g
Fatty acids, total saturated 18:2 undifferentiated	0.8099 g
Glycine	0.2176 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0998 g
Zinc, Zn	0.651 mg
Isoleucine	0.3391 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0262 g
Fatty acids, total polyunsaturated	0.9947 g
Fatty acids, total saturated 14:1	0.0121 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0076 g
Leucine	0.5489 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0118 g
Tocotrienol, alpha	0.0322 mg
Fatty acids, total trans-polyenoic 18:3i	0.0001 g
Vitamin A, IU	306.75 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.004 g
Folate, DFE	23.6 g
Tryptophan	0.0851 g
Vitamin C, total ascorbic acid	0.015 mg
Fatty acids, total polyunsaturated 16:1 c	0.1127 g
Fatty acids, total polyunsaturated 18:1 c	1.8709 g
Fatty acids, total saturated 20:0	0.0027 g
Fatty acids, total saturated 6:0	0.0152 g
Lactose	0.073 g
Tyrosine	0.2529 g
Vitamin B-12	0.449 g
Vitamin K (phylloquinone)	0.23 g
Fatty acids, total saturated	2.1388 g
Histidine	0.1561 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.0565 g
Threonine	0.2812 g
Folate, food	23.6 g
Fatty acids, total polyunsaturated 17:0	0.0162 g
Vitamin D (D2 + D3)	1.04 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.04 g
Vitamin E (alpha-tocopherol)	0.548 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0499 g
Fatty acids, total trans-monoenoic	0.038 g
Magnesium, Mg	6.175 mg
Lysine	0.4591 g
Potassium, K	71.375 mg
Cystine	0.1364 g
Fluoride, F	0.625 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	1	71.5	0.36	4.755
Heavy Cream	1 teaspoon	8.5	0.0685	0.902