1. Beat eggs together; season with salt and pepper, and add the"white" part of the green onion and sesame oil. 2. Mix well. 3. Add oil to the pan; turn up the heat. 4. Add the egg mixture. 5. break the egg into pieces. 6. Toss and cook until the eggs are almost done. 7. less then 2 min 8. Take out the egg. 9. Add more olive oil to the pan and cook the tomatoes. 10. Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes. 11. Put the egg mixture back to the pan. 12. Add the"green" part of the green onion. 13. In a little bowl, mix corn starch with aliitle more than 1 tsp of water 14. Toss. 15. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
