1. Mix egg yolks, milk, salt, and baking powder until smooth. 2. Change to dough hook. 3. Add flour, about 5 cups, until dough separates from bowl. 4. Place on floured board; divide into 6 balls. 5. Knead each ball until no longer sticky. 6. Let stand 5 minutes. 7. Roll into paper thin sheets. 8. Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips. 9. Place strips on each other and cut into desired widths. ---------------------------------------------------------------------------
Nutrition
Ingredients
