Eggedosis

1. Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.

2. Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.

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Nutrient	Quantity
Total fats	27.183 g
Protein	23.3712 g
Carbohydrates	86.778 g
Energy	693.132 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1051 g
Water	111.1772 g
Aspartic acid	2.3862 g
Calcium, Ca	146.136 mg
Lutein + zeaxanthin	1115.88 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	89.76 g
Niacin	0.0938 mg
Vitamin A, RAE	388.62 g
Arginine	1.5487 g
Riboflavin	0.8283 mg
Tocopherol, beta	0.051 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	3.0324 g
Sodium, Na	161.004 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9364 g
Total lipid (fat)	27.183 g
Manganese, Mn	0.1015 mg
Fructose	0.1176 g
Proline	0.946 g
Fatty acids, total saturated 16:0	6.9972 g
Fatty acids, total saturated 8:0	0.0092 g
Sucrose	82.2469 g
Choline, total	837.33 mg
Sugars, total	83.1691 g
Serine	1.8792 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	2.4653 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	0.3603 mg
Selenium, Se	70.32 g
Ash	2.3008 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	10.915 g
Pantothenic acid	3.1752 mg
Phenylalanine	1.1474 g
Copper, Cu	0.1012 mg
Betaine	1.116 mg
Thiamin	0.1821 mg
Retinol	378.42 g
Methionine	0.6489 g
Iron, Fe	3.1438 mg
Carbohydrate, by difference	86.778 g
Phosphorus, P	408.528 mg
Folate, total	151.56 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.3566 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	1.3173 g
Cholesterol	1106.7 mg
Valine	1.5019 g
Fatty acids, total saturated 18:2 undifferentiated	3.6088 g
Glycine	0.7704 g
Carotene, alpha	38.76 g
Glucose (dextrose)	0.408 g
Fatty acids, total saturated 14:0	0.1061 g
Zinc, Zn	2.3906 mg
Isoleucine	1.3196 g
Maltose	0.1176 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	4.2881 g
Fatty acids, total saturated 14:1	0.0245 g
Leucine	2.0976 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	1470.84 IU
Folate, DFE	151.56 g
Tryptophan	0.263 g
Galactose	0.1176 g
Fatty acids, total saturated 20:0	0.0326 g
Lactose	0.1176 g
Tyrosine	0.9932 g
Vitamin B-12	2.0484 g
Vitamin K (phylloquinone)	0.714 g
Fatty acids, total saturated	9.742 g
Histidine	0.6157 g
Fatty acids, total monounsaturated	11.9728 g
Threonine	0.997 g
Folate, food	151.56 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	2.6316 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	14.016 mg
Lysine	1.7733 g
Potassium, K	242.772 mg
Cystine	0.4587 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 tablespoons	330.372	82.6344	0
Egg white	2	34.32	0.4818	0.1122
Egg yolk	6	328.44	3.6618	27.0708
Brandy	4 teaspoons	0	0	0