Egg-Free Banana Bread

Egg-Free Banana Bread


1. Peel and mash bananas well. Set aside.

2. Sift all the dry ingredients together at least 2 times.

3. Add oil, vanilla, sugar to the mashed bananas and mix well.

4. Add the banana mixture to the flour mix.

5. Slowly add milk to make a batter of thick consistency.

6. Add nuts at this point. Mix together gently.

7. Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.

8. Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.

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Nutrition

Ingredients