Eggland'S Best French Toast Cupcakes

1. Preheat oven to 400. Place 4 foil cupcake liners in cupcake pan. Place 1 teaspoon maple syrup in each of the four cupcake liners.

2. Tear 1 slice of bread into smaller pieces and place in one of the cupcake liners. Repeat for all 4.

3. Mix eggs, milk, cinnamon, and vanilla extract well with wire whisk.

4. Pour equally into each of the 4 cupcake liners. Let sit 5 minutes so that bread can absorb the egg mixture. While this is standing, mix together the topping and sprinkle 1/2 teaspoon over each cupcake.

5. Bake for 25 minutes until puffed and golden.

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Nutrient	Quantity
Total fats	47.7505 g
Protein	28.0897 g
Carbohydrates	27.7468 g
Energy	650.0918 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.096 g
Water	248.0489 g
Aspartic acid	2.9268 g
Calcium, Ca	160.5412 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	2.9758 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	1.1014 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.0912 g
Riboflavin	1.2567 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.9748 g
Sodium, Na	325.1863 mg
Fatty acids, total saturated 16:1 undifferentiated	0.402 g
Total lipid (fat)	47.7505 g
Manganese, Mn	1.9404 mg
Fructose	0.1387 g
Proline	1.138 g
Fatty acids, total saturated 16:0	6.889 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	15.552 g
Choline, total	598.2267 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	21.9437 g
Serine	2.0836 g
Fatty acids, total saturated 10:0	1.6044 g
Fatty acids, total saturated 18:0	3.1031 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3812 mg
Selenium, Se	69 g
Ash	3.215 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	8.042 g
Pantothenic acid	3.2967 mg
Phenylalanine	1.4992 g
Copper, Cu	0.471 mg
Betaine	0.6 mg
Thiamin	0.1293 mg
Retinol	320 g
Methionine	0.8116 g
Iron, Fe	5.5624 mg
Carbohydrate, by difference	27.7468 g
Phosphorus, P	516.7853 mg
Folate, total	113.2 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.6104 g
Cholesterol	744.2167 mg
Valine	1.8828 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.4278 g
Glycine	0.9936 g
Glucose (dextrose)	1.1667 g
Fatty acids, total saturated 14:0	5.0772 g
Zinc, Zn	3.7806 mg
Isoleucine	1.45 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	12.6912 g
Fatty acids, total polyunsaturated	4.1399 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.376 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1080 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	113.2 g
Tryptophan	0.3664 g
Vitamin C, total ascorbic acid	3.36 mg
Phytosterols	1.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.1632 g
Tyrosine	1.0832 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.72 g
Fatty acids, total saturated	31.6432 g
Alcohol, ethyl	1.4448 g
Histidine	0.6816 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	8.5361 g
Threonine	1.2116 g
Folate, food	113.2 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.28 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	74.504 mg
Lysine	1.9452 g
Potassium, K	654.3493 mg
Cystine	0.598 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Sugar	1 teaspoon	6.6625	1.2502	0.104
Cinnamon	0.5 teaspoon	0	0	0
Maple syrup	4 teaspoons	69.3333	17.8773	0.016
Egg	4	286	1.44	19.02
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
cinnamon raisin bread	4 slices	0	0	0