1. Put the sugar into a half-pint measuring cup. 2. Fill the cup with the golden syrup. 3. Pour the mixture into a bowl. 4. Then, put butter into the half-pint measuring cup and fill with boiling water. 5. Mix well. 6. Add baking soda. 7. Now, sift together the remaining dry ingredients. 8. Mix well until you have a soft, smooth consistency. 9. Pour into a square or oblong baking pan lined with greaseproof paper. 10. Bake at 350F for 40 minutes. 11. Baking tip: All gingerbreads collapse if disturbed too soon while baking. 12. Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
