Eggless, Easy And Tasty Peanut Butter Bread

1. Sift together flour, baking powder and a pinch of salt.

2. Stir in sugar.

3. Add peanut butter and rub in well.

4. Add milk and beat thoroughly.

5. Bake in a greased loaf pan at 350F for an hour.

6. Cool in pan for 10 minutes.

7. Remove from pan and cool completely.

8. Slice and serve.

9. If you have bread remanining, wrap in aluminium foil and freeze.

10. Thaw for sometime before serving the next day.

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Nutrient	Quantity
Total fats	80.878 g
Protein	61.3684 g
Carbohydrates	370.8264 g
Energy	2418.042 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5868 g
Water	362.539 g
Aspartic acid	6.6085 g
Calcium, Ca	1592.494 mg
Fiber, total dietary	17.9408 g
Carotene, beta	25.62 g
Niacin	26.1779 mg
Vitamin A, RAE	168.36 g
Arginine	5.483 g
Riboflavin	0.8281 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total saturated 20:1	1.0191 g
Glutamic acid	12.5375 g
Stigmasterol	14.19 mg
Sodium, Na	2736.74 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0158 g
Total lipid (fat)	80.878 g
Manganese, Mn	6.1616 mg
Proline	3.8086 g
Fatty acids, total saturated 16:0	11.9391 g
Fatty acids, total saturated 8:0	0.2745 g
Sucrose	72.193 g
Choline, total	149.743 mg
Sugars, total	96.499 g
Serine	3.5597 g
Fatty acids, total saturated 10:0	0.2745 g
Fatty acids, total saturated 18:0	2.2979 g
Vitamin B-6	2.0488 mg
Selenium, Se	71.8728 g
Ash	21.1216 g
Vitamin D	7.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	33.1593 g
Pantothenic acid	5.3954 mg
Phenylalanine	3.1269 g
Beta-sitosterol	99.33 mg
Copper, Cu	1.2558 mg
Betaine	3.486 mg
Thiamin	0.7412 mg
Retinol	164.7 g
Methionine	1.0968 g
Iron, Fe	5.9436 mg
Carbohydrate, by difference	370.8264 g
Phosphorus, P	1432.4473 mg
Folate, total	149.62 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.2942 mg
Fatty acids, total saturated 4:0	0.2745 g
Alanine	2.6056 g
Cholesterol	36.6 mg
Valine	2.8496 g
Fatty acids, total saturated 18:2 undifferentiated	19.3 g
Glycine	2.8985 g
Glucose (dextrose)	5.4438 g
Fatty acids, total saturated 14:0	1.1768 g
Zinc, Zn	7.5033 mg
Isoleucine	2.1519 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.5114 g
Fatty acids, total polyunsaturated	19.8836 g
Leucine	4.6036 g
Vitamin A, IU	592.92 IU
Folate, DFE	149.62 g
Tryptophan	0.668 g
Fatty acids, total saturated 20:0	0.8256 g
Fatty acids, total saturated 6:0	0.2745 g
Campesterol	19.35 mg
Starch	6.3597 g
Lactose	18.483 g
Tyrosine	2.6293 g
Vitamin B-12	1.647 g
Vitamin K (phylloquinone)	1.743 g
Fatty acids, total saturated	17.8587 g
Histidine	1.528 g
Fatty acids, total monounsaturated	34.1973 g
Threonine	1.8222 g
Folate, food	149.62 g
Vitamin D (D2 + D3)	0.366 g
Vitamin D3 (cholecalciferol)	0.366 g
Vitamin E (alpha-tocopherol)	8.7308 mg
Magnesium, Mg	359.9147 mg
Lysine	2.4859 g
Potassium, K	1707.5367 mg
Cystine	0.6991 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	0.33 cup	268.66	67.1987	0
Salt	1 pinch	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Peanut butter	0.5 cup	759.81	27.8253	64.4226
flour	2 cups	1156.56	253.2108	4.4872