1. Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F. 2. In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side. 3. Cream butter, add sugar and mix well; add molasses then boiling water. 4. Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate). 5. *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it! ---------------------------------------------------------------------------
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