Eggless Rhubarb Cake

1. Preheat oven to 350 degree.

2. Grease 8" by 8" pyrex pan.

3. Combine first 4 ingredients (dry ingredients) in a large bowl.

4. Create a well in the centre and add condensed milk, vanilla extract, melted butter, orange juice and vinegar. Mix thoroughly.

5. Toss rhubarb with remaining flour and sugar and add to the mixture.

6. Mix well and pour into baking pan.

7. Combine brown sugar and cinnamon and sprinkle on top.

8. Bake for 40 - 60 minutes until a toothpick inserted comes our clean.

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Nutrient	Quantity
Total fats	148.8548 g
Protein	52.3556 g
Carbohydrates	400.9451 g
Energy	3075.3822 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6746 g
Water	748.6259 g
Aspartic acid	4.7104 g
Calcium, Ca	1383.4282 mg
Lutein + zeaxanthin	700 g
Fiber, total dietary	31.5664 g
Carotene, beta	230.68 g
Niacin	19.7774 mg
Vitamin A, RAE	40.6 g
Arginine	6.2693 g
Riboflavin	0.83 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	10.2002 g
Sodium, Na	2393.091 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2034 g
Total lipid (fat)	148.8548 g
Manganese, Mn	9.4241 mg
Fructose	0.1113 g
Proline	2.305 g
Fatty acids, total saturated 16:0	13.6771 g
Fatty acids, total saturated 8:0	6.009 g
Sucrose	55.7646 g
Choline, total	79.3107 mg
Sugars, total	92.4163 g
Serine	2.6016 g
Fatty acids, total saturated 10:0	4.7748 g
Fatty acids, total saturated 18:0	6.9575 g
Vitamin B-6	1.8367 mg
Selenium, Se	73.0713 g
Ash	21.4028 g
Fatty acids, total saturated 18:1 undifferentiated	26.6728 g
Pantothenic acid	4.7673 mg
Phenylalanine	2.5742 g
Copper, Cu	3.4822 mg
Betaine	0.006 mg
Thiamin	2.3418 mg
Methionine	1.3227 g
Iron, Fe	12.3298 mg
Carbohydrate, by difference	400.9451 g
Phosphorus, P	1851.9811 mg
Folate, total	279.3512 g
Alanine	2.6245 g
Valine	2.8211 g
Fatty acids, total saturated 18:2 undifferentiated	27.0266 g
Glycine	2.7186 g
Carotene, alpha	14.88 g
Glucose (dextrose)	0.0959 g
Fatty acids, total saturated 14:0	15.2003 g
Zinc, Zn	10.9032 mg
Isoleucine	2.0338 g
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	27.7245 g
Leucine	3.8228 g
Vitamin A, IU	825.28 IU
Folate, DFE	279.3512 g
Tryptophan	0.7977 g
Vitamin C, total ascorbic acid	153.595 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	2.1528 g
Vitamin K (phylloquinone)	72.0998 g
Fatty acids, total saturated	85.5414 g
Alcohol, ethyl	1.4448 g
Histidine	1.2977 g
Fatty acids, total monounsaturated	26.9826 g
Threonine	1.8689 g
Folate, food	279.3512 g
Cryptoxanthin, beta	419.12 g
Vitamin E (alpha-tocopherol)	1.6453 mg
Magnesium, Mg	420.7764 mg
Lysine	1.725 g
Potassium, K	2923.5648 mg
Cystine	0.9444 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Milk	1 can	827.5862	19.934	85.7811
Sugar	0.25 cup	201.495	50.399	0
Salt	0.25 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Brown sugar	2 teaspoons	22.8	5.8854	0
Cinnamon	2 teaspoons	0	0	0
Vinegar	1 tablespoon	3.129	0.1386	0
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
rhubarb	2 cups	51.24	11.0776	0.488