Eggless, Tasty And Easy Honey Bread

Eggless, Tasty And Easy Honey Bread


1. Mix cream (or yogurt if substituting), sugar and honey together in a bowl.

2. Sift in flour and ginger.

3. Dissolve baking soda in warm water.

4. Add baking soda-water mixture to the flour-honey mixture.

5. Mix well.

6. Grease a loaf tin.

7. Pour mixture into the greased loaf tin.

8. Bake in a moderate oven for 1 hour.

9. Remove from oven.

10. Allow to cool on a wire rack before slicing and serving.

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Nutrition

Ingredients