Eggnog Cake With Lemon Frosting!!!

1. 1. Preheat the oven to 350°F.

2. 2. Brush the cake pan with butter.

3. 3.In the Bowl Sift the sugar, baking powder, salt and nutmeg.

4. 4.In other Bowl Mix the butter and milk within a one minute using Electric mixer.

5. 5.Add eggs and vanilla extract.

6. 6.Place into baking pan , bake the cake about 25-30 minutes --.

7. Garnish the Lemon frosting.

8. Lemon Frosting Directions.

9. Combine all ingredients until beat until light and fluffy.

10. Ready to Serve.

11. Enjoy!

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Nutrient	Quantity
Total fats	80.4215 g
Protein	65.8616 g
Carbohydrates	434.8053 g
Energy	2678.789 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7016 g
Water	353.0001 g
Aspartic acid	5.2911 g
Calcium, Ca	1375.947 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	768.555 g
Fiber, total dietary	15.6202 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	13.5755 g
Niacin	23.7292 mg
Vitamin A, RAE	327.835 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	5.3167 g
Riboflavin	2.6852 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.039 mg
Fatty acids, total polyunsaturated 15:0	0.0125 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0581 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	15.0687 g
Sodium, Na	1363.3075 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4969 g
Total lipid (fat)	80.4215 g
Manganese, Mn	3.3689 mg
Fructose	0.5032 g
Proline	4.5016 g
Fatty acids, total saturated 16:0	10.3178 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.1432 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.302 g
Sucrose	199.7967 g
Choline, total	494.233 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	211.5911 g
Serine	4.0051 g
Fatty acids, total saturated 10:0	0.1554 g
Fatty acids, total saturated 18:0	4.323 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.6021 mg
Selenium, Se	65.8506 g
Ash	16.09 g
Vitamin D	126.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	28.2662 g
Pantothenic acid	4.9736 mg
Phenylalanine	3.3813 g
Copper, Cu	2.4637 mg
Betaine	1.548 mg
Thiamin	3.8374 mg
Retinol	322.35 g
Methionine	1.7584 g
Iron, Fe	24.4279 mg
Carbohydrate, by difference	434.8053 g
Phosphorus, P	1764.6085 mg
Folate, total	653.171 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.9476 mg
Fatty acids, total saturated 4:0	0.1432 g
Alanine	3.0077 g
Cholesterol	576.3 mg
Valine	3.7211 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	28.2022 g
Glycine	2.892 g
Glucose (dextrose)	1.0079 g
Fatty acids, total saturated 14:0	0.9914 g
Zinc, Zn	9.7362 mg
Isoleucine	2.9696 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.1455 g
Fatty acids, total polyunsaturated	29.3923 g
Fatty acids, total saturated 14:1	0.0114 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.1508 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1190.727 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	883.331 g
Tryptophan	1.0746 g
Vitamin C, total ascorbic acid	17.7382 mg
Phytosterols	0.682 mg
Folic acid	330.855 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.0838 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	2.4957 g
Vitamin B-12	2.1585 g
Vitamin K (phylloquinone)	1.7182 g
Fatty acids, total saturated	16.7767 g
Alcohol, ethyl	0.7224 g
Histidine	1.6665 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	28.9387 g
Threonine	2.5102 g
Folate, food	319.9185 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	16.056 g
Vitamin D3 (cholecalciferol)	3.183 g
Vitamin E (alpha-tocopherol)	1.8197 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	197.354 mg
Lysine	3.2196 g
Potassium, K	1257.018 mg
Cystine	1.3016 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Egg	3	214.5	1.08	14.265
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Cooking Oil	0.5 cup	0	0	0
vanilla extract	0.5	6.048	0.2656	0.0013
white sugar	1 cup	774	199.96	0
confectioner ' sugar	2 cups	0	0	0
cake flour	1.75 3/4	867.895	187.0769	2.0619