Eggnog Custard (Easy)

1. Preheat oven to 350°.

2. Beat eggs using an electric mixer.

3. Gradually add eggnog while continuing to beat mixture.

4. Pour mixture into buttered custard cups.

5. Place custard cups in a pan of hot water about halfway up the side.

6. Bake 30 minutes or until knife inserted in the custard comes out clean.

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Nutrient	Quantity
Total fats	61.5904 g
Protein	71.348 g
Carbohydrates	83.228 g
Energy	1180.08 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6954 g
Water	990.9064 g
Aspartic acid	6.722 g
Calcium, Ca	1432.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1554.64 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	71.12 g
Niacin	1.2168 mg
Vitamin A, RAE	919.44 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.5806 g
Riboflavin	2.8444 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	11.22 g
Sodium, Na	832.64 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4282 g
Total lipid (fat)	61.5904 g
Manganese, Mn	0.1068 mg
Fructose	0.4064 g
Proline	4.5698 g
Fatty acids, total saturated 16:0	15.953 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.455 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	0.4064 g
Choline, total	1117.952 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	82.528 g
Serine	4.3906 g
Fatty acids, total saturated 10:0	1.028 g
Fatty acids, total saturated 18:0	6.8138 g
Fatty acids, total saturated 20:4 undifferentiated	0.4065 g
Vitamin B-6	0.848 mg
Selenium, Se	104.072 g
Ash	8.9272 g
Vitamin D	661.84 IU
Fatty acids, total saturated 18:1 undifferentiated	18.4247 g
Pantothenic acid	7.3027 mg
Phenylalanine	3.646 g
Copper, Cu	0.2761 mg
Betaine	6.696 mg
Thiamin	0.4254 mg
Retinol	909.28 g
Methionine	1.9792 g
Iron, Fe	5.532 mg
Carbohydrate, by difference	83.228 g
Phosphorus, P	1503.44 mg
Folate, total	104.16 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.8128 mg
Fatty acids, total saturated 4:0	1.3186 g
Alanine	3.4918 g
Cholesterol	1343.44 mg
Valine	4.6522 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.4511 g
Glycine	2.1645 g
Glucose (dextrose)	1.4512 g
Fatty acids, total saturated 14:0	4.1402 g
Zinc, Zn	7.2536 mg
Isoleucine	3.7499 g
Maltose	0.4064 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	1.1379 g
Fatty acids, total polyunsaturated	5.8337 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.0633 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3172.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	104.16 g
Tryptophan	1.1976 g
Vitamin C, total ascorbic acid	15.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Galactose	0.4064 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.7722 g
Lactose	79.6544 g
Tyrosine	3.0198 g
Vitamin B-12	6.352 g
Vitamin K (phylloquinone)	3.648 g
Fatty acids, total saturated	32.5766 g
Histidine	1.7153 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	20.5443 g
Threonine	3.1542 g
Folate, food	104.16 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	16.192 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	16.192 g
Vitamin E (alpha-tocopherol)	4.2336 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	217.04 mg
Lysine	4.4351 g
Potassium, K	1952.4 mg
Cystine	1.1231 g
Fluoride, F	4.232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	4	286	1.44	19.02
eggnog	1 quart	894.08	81.788	42.5704